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Monascus transformed corn bran


    Monascus transformation of corn bran: Monascus transformed with lovastatin, coenzyme Q10 and gamma-aminobutyric acid The natural medical food is a combination of solid-state fermentation, biotransformation, medicinal fungal culture, metabolic regulation and other technologies, The industrial by-product of corn bran deep processing obtained. The product contains a sufficient amount of lovastatin, which has a significant lipid-lowering effect, while the product contains a sufficient amount of coenzyme Q10, taking the product when supplemented with the body's coenzyme Q10, to avoid the side effects of statins . At the same time the product contains γ-aminobutyric acid, which has the function of lowering blood pressure.