July 1, 2017, 79 food and food related standards will be implemented. Including 15 recommended national standards, 64 industry standards.
 
Will be implemented in the 15 recommended national standards, the new standard 11, replacing the original standard 4.
 
The new "kumquat" national standard can promote the development of fine varieties of kumquat, optimize the pruning and soil and water management technology, pollution prevention and control technology and post-harvest storage and transportation technology standardization work; Is conducive to the production of packaging and transportation, and constantly improve the production technology, and ultimately to achieve quality pricing, standardize the trade market, promote the orderly and healthy development of kumquat trade.
 
Will implement the 64 industry standards, including 42 recommended import and export industry standards, 22 recommended light industry standards.
 
In the 42 recommended import and export industry standards in 29 wine testing industry standards. The development of these standards, not only for China's import and export of wine inspection and quarantine provided the latest test basis for the standard, but also for China's wine production and processing and quality control provides a reference.
 

Food partner network to remind the relevant production enterprises, carefully study the changes in new and old standards, in accordance with the new standards in time to optimize production and processing processes, adjust the quality control system, while staff to do the relevant training to ensure product quality in line with national standards. Import food enterprises, timely delivery of foreign standards to our foreign trade requirements, and urge foreign manufacturers to strengthen product quality and safety control, as far as possible from the source to curb the import of substandard products; a comprehensive understanding of the relevant standards and changes in specific implementation period, timely update product testing requirements To ensure that products meet the mandatory requirements of China's national standards; pay close attention to domestic and international food risk warning information, strengthen the local immigration inspection and quarantine departments of communication and coordination, reduce the risk of non-compliance of imported products.

July 1 from the implementation of food and food related standards
Recommended national standards
Serial number Standard number Standard name Date of implementation Replacement of standard number
1 GB / T 19000-2016 Quality management system foundation and terminology 2017/7/1 GB / T 19000-2008
Quality management system requirements 2017/7/1 GB / T 19001-2008
3 GB / T 33404-2016 White Wine Sensory Product Review 2017/7/1
4 GB / T 33405-2016 Sensory rating of white wine Terminology 2017/7/1
Guide for the determination of threshold values for liquor flavor substances GB / T 33406-2016 2017/7/1
6 GB / T 33456-2016 Guidelines for the Evaluation of Supplier Management in Industrial Enterprises 2017/7/1
7 GB / T 33467-2016 General requirements for fully automatic blown filling and capping machines - 2017/7/1
8 GB / T 33468-2016 Automatic one-step injection molding machine 2017/7/1
9 GB / T 33470-2016 Kumquat 2017/7/1
10 GB / T 33472-2016 General technical requirements for filling and capping machine with gas beverage 2017/7/1
Water Treatment Agents Polyferric Sulfate 2017/7/1 GB 14591-2006
Stainless steel cutlery 2017/7/1 GB / T 15067.2-1994
Food Industry Enterprise Integrity Management System 2017/7/1
14 GB / T 33305-2016 Guidance on information collection and process optimization for perishable food processing and storage 2017/7/1
Adhesives for food packaging materials and containers 2017/7/1
Recommended import and export industry standards
Serial number Standard number Standard name Date of implementation Replacement of standard number
1 SN / T 0860-2016 Method for the determination of selenium in export food 2017/7/1 SN / T 0860-2000
2 SN / T 1197-2016 Determination of transgenic components in rape by PCR and real-time fluorescent PCR method 2017/7/1 SN / T 1197-2003
Detection of Paraquat in Export Fruits and Vegetables Raman Spectroscopy 2017/7/1
4 SN / T 4676-2016 Determination of biuret in export food by liquid chromatography-tandem mass spectrometry 2017/7/1
5 SN / T 4677-2016 Method for the determination of azoformamide in export food - High performance liquid chromatography 2017/7/1
6 SN / T 4678-2016 Determination of uranium and thorium in export food - Inductively coupled plasma mass spectrometry 2017/7/1
7 SN / T 4676-2016 Regulation on Inspection and Quarantine of Imported Pork and Pork Products 2017/7/1
Method for damp - heat treatment of imported food processing by - products 2017/7/1
9 SN / T 4537.2-2016 Commercialization kit Detection method Chloramphenicol Method II 2017/7/1 SN / T 2057-2008
10 SN / T 4736-2016 Qualitative PCR detection of specific transgenic components in cattle and their products 2017/7/1
11 SN / T 4737-2016 Real-time quantitative PCR detection of specific transgenic components in swine and its products 2017/7/1
12 SN / T 4738-2016 In-Entry Animal Quarantine Kit Quality Assessment General Procedures and Requirements 2017/7/1
13 SN / T 0533-2016 Method for the determination of ethoxyquinoline residues in exported fruits 2017/7/1 SN 0533-1996
Determination of glycerol in exported wines EN ISO 2017/7/1
15 SN / T 4675.2-2016 Determination of 2,3-butanediol in export wines Gas chromatographic 2017/7/1
16 SN / T 4675.3-2016 Determination of Stable Carbon Isotope Ratio of Ethanol in Exported Wine 2017/7/1
Determination of lactic acid in export wines - Enzyme 2017/7/1
18 SN / T 4675.5-2016 Determination of organic acids in export wines Ion chromatography 2017/7/1
19 SN / T 4675.6-2016 Determination of glucose, fructose and sucrose in export wines 2017/7/1
20 SN / T 4675.7-2016 Determination of acetaldehyde in export wines Gas chromatography-mass spectrometry 2017/7/1
21 SN / T 4675.8-2016 Determination of 5-hydroxymethylfurfural in export wines Liquid Chromatography 2017/7/1
22 SN / T 4675.9-2016 Determination of diethylene glycol in export wines Gas chromatography-mass spectrometry 2017/7/1
23 SN / T 4675.10-2016 Determination of ochratoxin A in export wines Liquid chromatography-mass spectrometry / mass spectrometry 2017/7/1
24 SN / T 4675.11-2016 Determination of 7 anthocyanins in export wines Ultra-high performance liquid chromatography 2017/7/1
25 SN / T 4675.12-2016 Determination of lysozyme in export wines Liquid Chromatography 2017/7/1
26 SN / T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in export wines Gas chromatography-mass spectrometry 2017/7/1
27 SN / T 4675.14-2016 Determination of natamycin in export wines Liquid chromatography-mass spectrometry / mass spectrometry 2017/7/1
28 SN / T 4675.15-2016 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in export wines Liquid Chromatography 2017/7/1
29 SN / T 4675.16-2016 Determination of fumaric acid in export wines Liquid chromatography-mass spectrometry / mass spectrometry 2017/7/1
30 SN / T 4675.17-2016 Determination of the content of butyltin in export wines Gas chromatography-mass spectrometry / mass spectrometry 2017/7/1
31 SN / T 4675.18-2016 Determination of residual dithiocarbamate in export wines Headspace gas chromatography 2017/7/1
32 SN / T 4675.19-2016 Determination of sodium, magnesium, potassium, calcium, chromium, manganese, iron, copper, zinc, arsenic, selenium, silver, cadmium and lead in export wines 2017/7/1
33 SN / T 4675.20-2016 Determination of rare earth elements in export wines Inductively coupled plasma mass spectrometry 2017/7/1
34 SN / T 4675.21-2016 Determination of soluble inorganic salts in export wines Ion chromatography 2017/7/1
35 SN / T 4675.22-2016 Determination of total sulfur dioxide in export wines Colorimetric method 2017/7/1
36 SN / T 4675.23-2016 Determination of Ammonia Nitrogen in Exported Wine and Grape Juice Continuous Flow Analyzer Method 2017/7/1
37 SN / T 4675.24-2016 Export of wine for the Forpin-Shawka index Spectrophotometer 2017/7/1
38 SN / T 4675.25-2016 Determination of the color of the exported wines CIE1976 (L * a * b) Color space method 2017/7/1
39 SN / T 4675.26-2016 Determination of turbidity of wine for export - Scattered light method 2017/7/1
Determination of basic ash of exported wines 2017/7/1
41 SN / T 4675.28-2016 Count of bacteria, mold and yeast in export wines 2017/7/1
42 SN / T 4675.29-2016 Real-time Fluorescence PCR for Yeast Yeast Inspection in Exported Wine 2017/7/1
Recommended light industry standards
Serial number Standard number Standard name Date of implementation Replacement of standard number
Standard Specification for Glass Containers Gas - Containing Beans 2017/7/1 QB 2142-1995
2 QB / T 5024-2017 Canned food machinery Tank fillers Dryer 2017/7/1
3 QB / T 5027-2017 Fruits and vegetables fiber 2017/7/1
4 QB / T 5028-2017 Grain Fibers 2017/7/1
5 QB / T 5029-2017 dextrin 2017/7/1
6 QB / T 5030-2017 lysozyme 2017/7/1
Nuts and Seeds Food Equipment Belt Dryers 2017/7/1
8 QB / T 5038-2017 General technical requirements for frying equipment for nuts and seeds and foodstuffs 2017/7/1
9 QB / T 5050-2017 coffee bag filter paper 2017/7/1
10 QB / T 5051-2017 Molded Paper Cutlery Special Pulp 2017/7/1
11 QB / T 5057-2017 Fragrance n-Butyral 2017/7/1
12 QB / T 5058-2017 Perfume 2,2-dimethyl-3- (4-ethylphenyl) propanal 2017/7/1
13 QB / T 5059-2017 Perfume 2-Methylpentanoic Acid 2017/7/1
14 QB / T 5060-2017 Perfume 2-Methylpentanoic Acid 2-Methyl Amyl Ester 2017/7/1
15 QB / T 5061-2017 Perfume 2-Methylpentanoate (Pyrethrin) 2017/7/1
16 QB / T 5062-2017 Perfume 3,5,5-Trimethylhexanol acetate 2017/7/1
17 QB / T 5063-2017 Perfume 4-Methyl-2-isobutenyl-tetrahydropyran (Rose Ether) 2017/7/1
18 QB / T 5064-2017 Perfume Phenylacetate 2017/7/1
19 QB / T 5065-2017 Perfume Phenethyl isobutyrate 2017/7/1
20 QB / T 5066-2017 Perfume isotric acid tricyclodecanoate 2017/7/1
21 QB / T 2467-2017 Stainless steel tubes for food industry 2017/7/1 QB / T 2467-1999
22 QB / T 2468-2017 Stainless steel threaded fittings for food industry 2017/7/1 QB / T 2468-1999