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Seasoning only make food become delicious? you are wrongUpdated:2017-01-22    Click:
Seasoning is a daily necessities of daily life, these spices can not only tasty food icing on the cake, health care is also contributed Oh, the following to introduce you about it.
Seasoning only makes food delicious? You're wrong
1, pepper
Pepper is the Rutaceae pepper peel, aroma, is the home of the necessary condiments. With a set of Ma, by Xinxiang and the addition of fishy smell of mutton role, ranked spices "Shi Sanxiang," the first, known as "King of seasoning" in the world. Pepper is also blindly traditional Chinese medicine, "Shen Nong's Materia Medica" as its products. Its medicinal Xin heat, go spleen, stomach, kidney, with aromatic spleen, warm in the cold, dehumidification pain, insecticidal detoxification, itching and other effects. Li Shizhen in the "Compendium of Materia Medica" in the Japanese: "pepper Kennedy teeth, UFA, eyesight, Jiufu good color, resistance to aging, growth, Jianshen." Modern medical studies have shown that pepper with volatile oil, alkaloids, coumarin And organic acids, with local anesthesia, analgesic, anti-inflammatory, inhibitory, anti-oxidation, anti-tumor, insecticidal and other pharmacological activity.
2, mustard
Mustard, Xin hot non-toxic, with the temperature in the cold-dispelling, Tom Lee five internal organs, the role of Lee diaphragm appetizer, can benefit Jiuqiao, stomach digestion and so on. Mustard spicy taste can stimulate the secretion of saliva and gastric juice, a appetizer of power, can enhance people's appetite. It also has a detoxification function, the solution of fish and crab poison, so raw salmon and other fresh food is often accompanied by mustard.
3, ginger
Ginger is aromatic spicy stomach medicine, a warm, excited, sweating, vomiting, detoxification, warm lung cough and other effects, especially for fish crab poisoning, Pinellia, Araceae and other drug poisoning detoxification. Applicable to exogenous cold, headache, phlegm, cough, Wei Han vomiting. In the ice, water wet, cold invasion, anxious to ginger drink, can enhance the blood line, dispel cold evil.
4, vinegar
Vinegar contains 0.4% to 0.6% acetic acid composition, can inhibit to a certain extent the growth and reproduction of a variety of pathogens. Therefore, in the local epidemic of bacterial and viral diseases, people can cook, mix cold dish add the right amount of vinegar, so that both appetizers and food, but also antibacterial, can be said to be "two birds with one stone."
5, star anise
Star anise is the production of cold dishes and stew, stew dishes essential condiments, and its role is less than other spices, but also the processing of all-purpose powder of the main raw materials. Fruits and seeds can be used for spices, but also by traditional Chinese medicine as a drug use. The medical theory that its strong aroma, deworming, temperature in the qi, stomach and vomiting, Quhan, excitement and other effects of nerve.
6, parsley
Chinese medicine, parsley of Weixin, temperature, lungs, spleen, sweating Touzhen, digestion of gas under the power, apply to colds, wheezing in children with measles or poor, eating stagnation, indigestion and so on. In addition, the aroma of parsley is composed of alcohols and olefins volatile oil and potassium malate caused by, after eating can increase gastric secretion, increase appetite, regulate gastrointestinal motility, improve digestion.
7, pepper
Pepper is the most common spice, often found on the table with salt. Pepper can even be used as an alternative salt. Pepper is particularly suitable for obese people to eat, because it helps the metabolism, but also play a role in the exhaust. Stimulate the production of saliva, gastric juice and pancreatic juice. Help digestion of high-fat foods.