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Japan's Ajinomoto successfully produced natural vanillinUpdated:2016-11-13    Click:
     November 11, according to Japanese media reports, the Japanese Ajinomoto and Hasegawa spice companies to study through the fermentation of natural flavor projects, the successful production of food spices an important component - vanillin.
     At present, the vanilla flavor component - vanillin is mainly synthetic chemicals, developed countries as the center, the demand for natural products is high, the world's candy, beverage manufacturers are converting. Ajinomoto of Japan based on the results, is committed to the industrialization stage of production, is expected in 2017 samples out of the library.
(Food Partners Network)