Food enterprise classification management to determine the four risk levelsUpdated：2016-09-28 Click：
From December onwards, food and
drug administration departments will begin to food production enterprises in
accordance with the ABCD four risk classification for supervision. In
the food sampling, sampling from January to August this year, 61.8 million
batches of food, a slight increase over last year, reaching 97.5% during the
year will complete the 129.3 million batches of sampling.
This
year in December, the food and drug regulatory authorities will begin to food
production and management of enterprises classified supervision, combined with
food production enterprises risk characteristics, in accordance with the low to
high is divided into A-level risk, B-class risk, C-level risk, D-level risk 4 levels. Grade
A food production and operation of the risk level, in principle, at least once a
year supervision and inspection; B-level examination 1 to 2; C-level examination
2 to 3; D-level examination 3 to 4 times.
(Including
patients, the elderly, students, etc.), the production of food products, food
products, food products, food products, food products and other food products, Catering
services catering enterprises, as well as large-scale or for a large number of
consumers to provide dining services in the central kitchen, dining distribution
units, canteens and other catering services business units.
(Source: NetEase news)
